FOOD
For now, please see today's recommended menu for sashimi.
1/10
cold tofu
350 yen(Tax included)
1/10
Tofu and Tomato Caprese
600 yen(Tax included)
1/10
Spicy cod roe
¥ 510(Tax included)
1/10
Broiled marinated cod roe
¥ 510(Tax included)
1/10
Tomato slices
450 yen(Tax included)
1/10
Edamame Peperoncino
600 yen(Tax included)
1/10
With a vine
¥ 530(Tax included)
1/10
Salted cucumber
400 yen(Tax included)
1/10
Choshu Chicken Liver
700 yen(Tax included)
1/10
Homemade pickles
400 yen(Tax included)
1/10
Sliced raw ham
450 yen(Tax included)
Horse sting
1/10
Kumamoto Prefecture Lean Horse Meat
1300 yen(Tax included)
1/10
Horse mane sashimi from Kumamoto Prefecture
1300 yen(Tax included)
1/10
Kumamoto Prefecture Horse Sashimi 2 Types
1600 yen(Tax included)
Red meat and mane
1/10
Kumamoto Horsemeat Yukhoe
¥ 1080(Tax included)
1/10
horse liver sashimi
1800 yen(Tax included)
salad
1/10
Green salad
700 yen(Tax included)
Italian Dressing
1/10
Tofu salad
¥ 750(Tax included)
Sesame Dressing
1/10
Raw ham Caesar salad
900 yen(Tax included)
Caesar Dressing
Dish dish
1/10
Dashi rolls egg
550 yen(Tax included)
1/10
Mentaiko and cheese omelette
¥ 680(Tax included)
1/10
French fries
500 yen(Tax included)
1/10
Cheese Tempura
¥ 650(Tax included)
1/10
Mentaiko tempura
600 yen(Tax included)
1/10
Deep-fried chicken
¥ 750(Tax included)
1/10
Beef Hanging Tagliata
1800 yen(Tax included)
1/10
Shrimp mayonnaise
800 yen(Tax included)
Offal dishes
1/10
White offal stir-fried with homemade garlic miso
980 yen(Tax included)
1/10
White offal tempura
¥ 750(Tax included)
1/10
Grilled white offal skewers (1 skewer)
350 yen(Tax included)
1/10
White tripe stewed in tomato sauce (with baguette)
¥ 1050(Tax included)
1/10
White offal chijimi with chives
850 yen(Tax included)
Rice stuff
1/10
White rice
350 yen(Tax included)
1/10
Chazuke
Each 500 yen (tax included)
Plum/Mentaiko
1/10
White and horse tripe curry
900 yen(Tax included)
1/10
bucket
200 yen(Tax included)
PASTA*Pasta and pizza are made one by one, so it will take time.
1/10
Perilla mentaiko
1300 yen(Tax included)
1/10
Homemade Bolognese (tomato sauce)
1600 yen(Tax included)
1/10
Offal carbonara
1600 yen(Tax included)
PIZZA*Pasta and pizza are made one by one, so it will take time.
1/10
Margherita
1300 yen(Tax included)
Tomato sauce, basil, cheese
1/10
Bismarck
1,500 yen(Tax included)
Mushroom, bacon, egg, cheese
1/10
Quattro formmage
1600 yen(Tax included)
4 kinds of cheese with honey
Motsunabe *All are 1 serving, 1,550 yen each (tax included) 2 servings or more
1/10
Mizutaki-style motsunabe
1550 yen(Tax included)
This is a mizutaki-style motsunabe (hot pot) dish made with plump and sweet white offal from Asahikawa, Hokkaido.Please serve the ingredients in a bowl and pour our homemade vinegar and soy sauce over them before eating./Ingredients: White offal from Asahikawa, Hokkaido, cabbage from Yame, chives from Yame/Recommended final dishes: Sesame champon, black sesame tantanmen/We use sesame from Saga's "Manten", which won a gold medal.
1/10
Soy sauce offal hotpot
1550 yen(Tax included)
This is a sweet motsunabe made with soy sauce from Yame's Marumasa Soy Sauce Brewery and a chicken-based broth./Ingredients: Hokkaido Asahikawa white offal, Yame cabbage, Yame chives /Recommended final dish: Ramen, champon noodles, porridge
1/10
Soy milk miso motsunabe
1550 yen(Tax included)
This healthy motsunabe (hot pot) is flavored with soy milk and miso, bringing out 100% of the deliciousness of white offal from Asahikawa, Hokkaido./Ingredients: Hokkaido Asahikawa white offal, Yame cabbage, Yame mushrooms, Yame white leeks/Recommended final dish: Rice porridge, champon noodles, ramen
1/10
Persimmon (tomato) motsunabe
1550 yen(Tax included)
A colorful motsunabe dish based on a special tomato sauce made using Italian cooking techniques./Ingredients: Hokkaido Asahikawa white offal, Yame cabbage, Yame lettuce, Yame tomato, Hakata eggplant, homemade bacon, Kumamoto peppers/Recommended final dish: handmade pasta, risotto
1/10
Spicy curry-style motsunabe
1550 yen(Tax included)
This motsunabe dish is made with a special broth made using green curry paste, which infuses the flavors of the ingredients into a spicy yet rich taste./Ingredients: White offal from Asahikawa, Hokkaido, cabbage from Yame, red onion from Asakura, paprika from Kumamoto, homemade crab meatballs, shrimp from Omi /Recommended final dish: Risotto, handmade pasta
1/10
Black sesame soy milk motsunabe
1550 yen(Tax included)
A healthy motsunabe made with homemade black sesame paste and soy milk, with plenty of sesame./Ingredients: Hokkaido Asahikawa white offal, Yame cabbage, Yame bean sprouts, Yame burdock /Recommended final dish: Ramen, champon noodles, porridge
1/10
Melty yam, ginger and motsu nabe
1550 yen(Tax included)
A soy sauce-based Japanese-style motsunabe with mountain yam, burdock, and ginger./Ingredients: Hokkaido Asahikawa white offal, Yame cabbage, Yame chives, Yame burdock, Yame ginger, grated yam/Recommended final dish: Ramen, porridge
1/10
Horsepower Kimchi Motsunabe
1550 yen(Tax included)
A spicy Korean-style motsunabe made with kimchi, tteokbokki (Korean rice cakes), white tripe, horse tripe, and bean sprouts./Ingredients: Hokkaido Asahikawa white offal, Kumamoto horse offal, Yame cabbage, Yame bean sprouts, Daishoen Omoni Kimchi, Korean tteokbokki /Recommended final dish: Risotto, porridge, ramen
1/10
Refreshing lemon motsunabe
1550 yen(Tax included)
This motsunabe dish has a light and refreshing salted lemon flavor, made with plenty of lemon in the hot pot broth and ingredients./Ingredients: White offal from Asahikawa, Hokkaido, cabbage from Yame, mushrooms from Yame, white leeks from Yame, lemons from Fukuoka Prefecture /Recommended final dish: Ramen
1/10
Spicy hotpot-style motsunabe
1550 yen(Tax included)
This is a spicy hotpot dish, motsunabe style, made with chili peppers, garlic, sesame paste, etc./Ingredients: White offal from Asahikawa, Hokkaido, cabbage from Yame, chives from Yame, red onions from Asakura /Recommended final dish: Chanpon noodles
Add a pot
1/10
White offal (from Asahikawa, Hokkaido) 90g
800 yen(Tax included)
1/10
Vegetables
¥ 650(Tax included)
1/10
6 boiled dumplings
550 yen(Tax included)
1/10
Tofu
300 yen(Tax included)
1/10
Grated yam
500 yen(Tax included)
1/10
Toppogi
550 yen(Tax included)
〆 of the pot
1/10
Champagne noodles
450 yen(Tax included)
1/10
ramen
450 yen(Tax included)
1/10
Incredible cooking set
500 yen(Tax included)
1/10
Handmade pasta
550 yen(Tax included)
1/10
risotto
550 yen(Tax included)
1/10
Sesame Champon (for Mizutaki-style Motsunabe only)
550 yen(Tax included)
1/10
Black sesame tantan noodles (for Mizutaki-style motsunabe only)
550 yen(Tax included)
1/10
*The noodles used for our champon and ramen are from Kurume's "Taiho Ramen."
-
DOLCE
1/10
Vanilla Icecream
300 yen(Tax included)
1/10
Manager's Recommended Ice Cream
350 yen(Tax included)
1/10
Homemade rich pudding
550 yen(Tax included)
